In this thought-provoking piece, Prof. Qrisstuberg Amua explores alleged industry suppression of GMO risks, from health issues like allergies and fertility declines to environmental impacts such as superweeds and pollinator losses. Drawing on studies and whistleblower accounts, he calls out the “silenced science” behind transgenic agriculture.
Prof. Qrisstuberg Amua, MCSN, MNES, Certified in Bioresource Utilization
and Ecological Conservation (Wuhan, China)
Research Scientist. Executive Director, Centre for Food Safety and Agricultural
Research (CEFSAR), before his appointment as pioneering Vice-Chancellor,
Benue State University of Agriculture, Science and Technology, Ihugh, Benue
State, Nigeria.