CEFSAR Trains Media on Food Sovereignty, Strengthens Anti-GMO Advocacy
Acting on the urgent need to strengthen advocacy against GMOs in Nigeria, the Centre for Food Safety and Agricultural Research […]
food security
Public Hearing on GMOs: Proceedings from the November 2024 Hearing
In November 2024, the House of Representatives opened its doors to Nigerians for an investigative public hearing on Genetically Modified
The Suppressed Documentary Record of GMO Harm
In this thought-provoking piece, Prof. Qrisstuberg Amua explores alleged industry suppression of GMO risks, from health issues like allergies and
Experts and stakeholders discuss GMO risks at the National Assembly Media House, focusing on public health, agriculture, and environmental safety
The event emphasized the need for public awareness, stricter regulations, and sustainable practices to safeguard public health and biodiversity. Through
Comparative Analysis of Nutritional Composition and Herbicide Residues in GM Glyphosate-Tolerant, Conventional, and Organic Soybeans
More than 80% of genetically modified (GM) crops worldwide are designed to withstand glyphosate herbicides. Regulators approve these GM crops
A PUBLIC SAFETY STATEMENT FROM THE CENTRE FOR FOOD SAFETY AND AGRICULTURAL RESEARCH (CEFSAR)
Atrazine is a pre-and post-emergence herbicide used in controlling annual grasses and broad-leaf weeds in crops such as maize, sorghum
GMO Foods
Food is essential to the sustenance of life, and ensuring food sufficiency has been a major preoccupation of humanity. Different
CEFSAR On Radio Nigeria
GMOs are engineered to resist high levels of pesticides, which could lead to the gradual disappearance of indigenous crops and
CEFSAR On TVC News
The increasing presence of the genetically modified food in the Nigerian market, this was highlighted by the Centre For food