Public Hearing on GMOs: Proceedings from the November 2024 Hearing
In November 2024, the House of Representatives opened its doors to Nigerians for an investigative public hearing on Genetically Modified […]
Fod safety
Experts and stakeholders discuss GMO risks at the National Assembly Media House, focusing on public health, agriculture, and environmental safety
The event emphasized the need for public awareness, stricter regulations, and sustainable practices to safeguard public health and biodiversity. Through
Comparative Analysis of Nutritional Composition and Herbicide Residues in GM Glyphosate-Tolerant, Conventional, and Organic Soybeans
More than 80% of genetically modified (GM) crops worldwide are designed to withstand glyphosate herbicides. Regulators approve these GM crops
CEFSAR Implores Students To Research GMOs
The propaganda from corporate promoters and their procured pseudo-scientists that GMOs are safe to human health is typically unwholesome and
CEFSAR On TVC News
The increasing presence of the genetically modified food in the Nigerian market, this was highlighted by the Centre For food
NGO Raises Concerns Over Govt Approval Of GMOs
The federal government’s support and use of genetically modified organisms (GMOs), especially genetically engineered crops, has drawn criticism from the
GMO Symposium: Professor Qrissturberg Amua Session
Professor Qrissturberg Amua delves into the science of agrochemicals and how they have played a major role in the food
Experts Highlight Impact Of Genetically Modified Foods
The Centre for Food Safety and Agricultural Research (CEFSAR) hosted a thought-provoking symposium on genetically modified organisms (GMOs) in agriculture,