CEFSAR Reaffirms Commitment to Food Sovereignty and Sustainable Agriculture on World Food Day
As the world commemorates World Food Day 2025, the Centre for Food Safety and Agricultural Research (CEFSAR) reflects on last […]
crops
The Suppressed Documentary Record of GMO Harm
In this thought-provoking piece, Prof. Qrisstuberg Amua explores alleged industry suppression of GMO risks, from health issues like allergies and
Comparative Analysis of Nutritional Composition and Herbicide Residues in GM Glyphosate-Tolerant, Conventional, and Organic Soybeans
More than 80% of genetically modified (GM) crops worldwide are designed to withstand glyphosate herbicides. Regulators approve these GM crops
Soil Nutrient Diagnostics and Precision Agrochemical Management at the Benue State Swine/Crop Improvement Project (BSCIP)
At the Benue State Swine/Crop Improvement Project (BSCIP), we undertake a rigorous, science-based approach to plant nutrition and soil fertility
GMOs Health Risks and Environmental Hazards
Genetically modified organisms (GMOs) are seeds altered in laboratories to include toxins aimed at eliminating pests and chemicals designed to
Food Safety of GMOs: Is Nigeria getting it right or not?
Molecular characterization of GM crops is a full description of the structural information of the transgene and stability of the
GMO Symposium: Professor Qrissturberg Amua Session
Professor Qrissturberg Amua delves into the science of agrochemicals and how they have played a major role in the food
Experts Highlight Impact Of Genetically Modified Foods
The Centre for Food Safety and Agricultural Research (CEFSAR) hosted a thought-provoking symposium on genetically modified organisms (GMOs) in agriculture,
Agriculture Stakeholders Decry Proliferation Of GMO Crops
The stakeholders made the call at a symposium organised by the Centre for Food Safety and Agricultural Research (CEFSAR) in