CEFSAR Reaffirms Commitment to Food Sovereignty and Sustainable Agriculture on World Food Day
As the world commemorates World Food Day 2025, the Centre for Food Safety and Agricultural Research (CEFSAR) reflects on last […]
Agriculture
The Suppressed Documentary Record of GMO Harm
In this thought-provoking piece, Prof. Qrisstuberg Amua explores alleged industry suppression of GMO risks, from health issues like allergies and
Comparative Analysis of Nutritional Composition and Herbicide Residues in GM Glyphosate-Tolerant, Conventional, and Organic Soybeans
More than 80% of genetically modified (GM) crops worldwide are designed to withstand glyphosate herbicides. Regulators approve these GM crops
Soil Nutrient Diagnostics and Precision Agrochemical Management at the Benue State Swine/Crop Improvement Project (BSCIP)
At the Benue State Swine/Crop Improvement Project (BSCIP), we undertake a rigorous, science-based approach to plant nutrition and soil fertility
A Landmark of Afrikan Unity
The attached image depicts the Kazungula Bridge, which spans the Zambezi River at a point where four African countries converge:
A PUBLIC SAFETY STATEMENT FROM THE CENTRE FOR FOOD SAFETY AND AGRICULTURAL RESEARCH (CEFSAR)
Atrazine is a pre-and post-emergence herbicide used in controlling annual grasses and broad-leaf weeds in crops such as maize, sorghum
Highlight Of The World Press Conference
A recent World Press Conference that took place in the Federal Capital Territory, brought together a diverse group of stakeholders
GMOs Health Risks and Environmental Hazards
Genetically modified organisms (GMOs) are seeds altered in laboratories to include toxins aimed at eliminating pests and chemicals designed to
Food Safety of GMOs: Is Nigeria getting it right or not?
Molecular characterization of GM crops is a full description of the structural information of the transgene and stability of the