CEFSAR Live on ASO TV Discussing “The Dangers of GMO”
The discussion emphasized the importance of understanding the long-term effects of GMOs on human health and biodiversity. The session highlighted […]
The discussion emphasized the importance of understanding the long-term effects of GMOs on human health and biodiversity. The session highlighted […]
In a bid to ignite public discourse and promote informed decision-making, on Monday, 6th May 2024, the Centre For Food
In a thought-provoking convergence of minds, a recent media parley brought together journalists, activists, experts, and stakeholders to delve into
The propaganda from corporate promoters and their procured pseudo-scientists that GMOs are safe to human health is typically unwholesome and
On ChannelsTV today, the Director of CEFSAR, Professor Qrissturberg Amua dissects the impact of GMO on our society. This is
GMOs are engineered to resist high levels of pesticides, which could lead to the gradual disappearance of indigenous crops and
The increasing presence of the genetically modified food in the Nigerian market, this was highlighted by the Centre For food
The Centre for Food Safety and Agricultural Research (CEFSAR) has voiced concerns over the rapid spread of Genetically Modified Organisms
Watch Sylvester Ebhodaghe as he calls on the public to promote the consumption of organic food and organic farming, he