How GMOs Are Changing Our Food Landscape: Nourishing the World or Risking Our Health?
On ChannelsTV today, the Director of CEFSAR, Professor Qrissturberg Amua dissects the impact of GMO on our society. This is […]
On ChannelsTV today, the Director of CEFSAR, Professor Qrissturberg Amua dissects the impact of GMO on our society. This is […]
GMOs are engineered to resist high levels of pesticides, which could lead to the gradual disappearance of indigenous crops and
The increasing presence of the genetically modified food in the Nigerian market, this was highlighted by the Centre For food
The Centre for Food Safety and Agricultural Research (CEFSAR) has voiced concerns over the rapid spread of Genetically Modified Organisms
Watch Sylvester Ebhodaghe as he calls on the public to promote the consumption of organic food and organic farming, he
Dr Amaka Adekoya shares on the role of medicine with regards to GMO foods; she also emphasized that health workers
The Centre for Food Safety and Agricultural Research (CEFSAR) has emphasised the need for organic farming practices to ensure food security, environmental
The federal government’s support and use of genetically modified organisms (GMOs), especially genetically engineered crops, has drawn criticism from the
The Centre for Food Safety and Agricultural Research (CEFSAR), an NGO, has urged the Federal Government to be mindful of